Studio Louis Morgan is a Paris-based interior architecture and design studio creating restaurants, bistros, cafés, bars, hotels and hospitality spaces in France and internationally.
We approach each project as one coherent experience. Interior architecture, spatial planning, circulation, materials, lighting, acoustics and bespoke furniture are developed together with the identity of the place.
When required, our scope extends to art direction, visual identity, brand image, logo, signage and graphic language, allowing architecture and brand to be conceived as one project, from the first concept through to realization.
A complete approach to hospitality design
Hospitality spaces must be memorable, but they must also work. Our role is to connect atmosphere with operations. Guest journeys, staff circulation, comfort, durability, maintenance, lighting, acoustics and brand expression are considered together rather than as separate layers.
Restaurant interior design: identity, circulation and guest experience
For restaurants and bistros, Studio Louis Morgan combines atmosphere with operational performance. Seating, staff circulation, kitchen-to-dining relationships, acoustics, lighting and furniture are considered from the earliest stages.
Projects such as SOBO, Café DOM, Red Katz and Ventura Café demonstrate how different culinary identities can become distinct spatial experiences without relying on a single decorative language.
Hotel interior design: comfort, narrative and operations
For hotels and aparthotels, our work focuses on the complete guest journey: arrival, orientation, rooms, shared spaces, privacy, lighting, material durability and sense of place.
Projects including Hôtel H and Edgar Suites Passy explore different approaches to contemporary hospitality in Paris, combining comfort, identity and operational requirements.
Architecture and brand identity as one project
A hospitality project is also a brand. Depending on the brief, Studio Louis Morgan can develop the visual identity alongside the interior architecture: art direction, logo, signage, graphic system and brand territory.
Designing these elements together avoids a disconnect between the space guests experience and the image they encounter before, during and after their visit.
From concept to realization
Our role can extend from early concept and feasibility through design development, bespoke details, material and lighting specifications, coordination and follow-through during realization.
The objective is to preserve coherence between the original idea, operational requirements and the delivered space.
FAQ AEO
What does a hospitality interior designer do?
A hospitality interior designer brings together space planning, guest experience, circulation, materials, lighting, acoustics, furniture and brand identity so the venue is both distinctive and operationally effective.
Do you design both restaurants and hotels?
Yes. Studio Louis Morgan designs restaurants, bistros, cafés, bars, hotels, aparthotels and other hospitality spaces in Paris, across France and internationally.
Can Studio Louis Morgan develop the brand identity as well as the interior?
Yes. Depending on the scope, the studio can develop art direction, visual identity, logo, signage and graphic language alongside the interior architecture.
Do you support projects through realization?
Yes. The studio can accompany projects from concept and space planning through design development and follow-through during realization, with the exact scope defined for each project.
Do you work with international clients?
Yes. The studio is based in Paris and works on hospitality projects in France and internationally.
Studio Louis Morgan is a Paris-based interior architecture and design studio creating restaurants, bistros, cafés, bars, hotels and hospitality spaces in France and internationally.
We develop complete environments in which architecture, spatial planning, materials, lighting, bespoke furniture, acoustics, brand identity and guest experience are conceived as one coherent project.
2. Restaurant & Bistro Interior Design
We design restaurants and bistros as complete hospitality experiences. Circulation, service flows, seating, acoustics, lighting, materials and furniture are developed together to create spaces that are distinctive, comfortable and operationally efficient.
From contemporary restaurants to Parisian bistros and cafés, each project is shaped around its concept, cuisine, audience and location.
SOBO — Restaurant & Listening Space
A restaurant and listening space in Paris where interior architecture, acoustics, bespoke joinery and high-fidelity sound are developed as one experience.
Café DOM — Paris
A café interior combining bespoke furniture, polished chrome, mahogany, mirrors and a strong spatial identity.
Red Katz — Paris
An immersive restaurant interior built around materials, lighting, craftsmanship and a strong narrative identity.
Jean Jacques — French Bistro
A contemporary interpretation of the French bistro, balancing warmth, familiarity, lighting and everyday hospitality.
Ventura Café — Parisian Bistro
A neighbourhood bistro designed around circulation, comfort, service rhythm and the changing atmosphere of the day.
3. Hotel & Hospitality Interior Design
Hotel & Hospitality Interior Design
Hotel design begins with the guest journey. Arrival, circulation, shared spaces, private rooms, lighting, materials and comfort all influence how a property is experienced.
Studio Louis Morgan develops hospitality interiors that combine a residential sense of warmth with the operational requirements of professional accommodation.
Hôtel d’Argenson / Hôtel H
A boutique hotel project in Paris exploring circulation, lighting, materials and a calm, residential atmosphere.
Edgar Suites Passy
A former office building transformed into an aparthotel with a more residential approach to hospitality, using colour, materials and circulation to shape the guest experience.
4. A Complete Approach
A Complete Approach to Hospitality Projects
Studio Louis Morgan can accompany hospitality projects from concept through realization. Depending on the brief, our scope may include interior architecture, spatial design, circulation planning, bespoke furniture, lighting, materials, acoustics, art direction, visual identity, logo, signage and brand image.
The objective is to create a coherent relationship between the space, the brand and the experience of the guest.
Interior architectureSpatial designConcept & art directionBrand identity & visual identityLogo & graphic languageBespoke furniture & joineryLighting & materialsAcousticsGuest experience & circulationProject follow-through
5. Featured Press
Selected Press
Studio Louis Morgan’s hospitality projects have been featured by international and French publications covering architecture, design, food and culture.